Red Potato
Salad with fresh Lettuce leaves tastes heavenly! Goes well with a summer
barbeque, this dish can be prepared anywhere, anytime. Especially, Potato salad
with English Oven Honey & Oatmeal Bread and Fresh Parsley offer an amazing
blend of bread buns and parsley that are highly appetizing in nature! For a
tangy twist, you can even try to make this dish using plain fat-free yogurt or
sour cream. Read here about Red Potato Salad Recipe and try out on your own!
Ingredients for Potato Salad dish
·
3 medium size boiled potatoes, cut into small chunks.
·
1 cup of low-fat yogurt.
·
½ cup light mayonnaise.
·
2 teaspoon of Dijon mustard.
·
1 teaspoon white vinegar.
·
4 chopped and cooked eggs.
·
1 chopped dill pickle.
·
1/3 chopped celery stalk.
·
2 chopped green onions.
·
A small cup of hot sauce.
·
3 lettuce leaves.
·
½ tablespoon of dried weed.
·
½ teaspoon of garlic powder.
·
Pepper and Salt to taste.
·
Refined Oil.
Method for Preparation
The preparation time is just 15
minutes and is extremely easy to perform. Take a medium size bowl. Add boiled
potatoes, yogurt or cream, mayonnaise, vinegar, scrambled eggs, pickle, green
onions and hot sauce. Add garlic powder, salt or onion salt, and pepper. Mix
and gently toss to coat them properly. Set it aside for 1 hour. Take a frying
pan, add oil and the mixture in it. Fry them a little bit, take them out and
place in between EnglishOven’s Honey & Oatmeal Bread buns. Add some lettuce
leaves and fresh parsley. Savour the dish with a zesty sauce!
