Kulcha with Paneer Masala Recipe by EnglishOven!

Kulcha is a soft textured flatbread that is ideally served with a plate of delicious Chole, Daal Makhani, and even Masala Paneer. English Oven, one of the leading bread manufacturing companies of India presents Kulcha with Paneer Masala recipe that is easy to learn and prepare. Here, learn how to prepare this dish.

Kulcha with Paneer Masala Recipe with English Oven Kulcha Breads

Ingredients

•       2 English Oven Kulcha breads.

•       200 grams cut into cubes paneer.

•       4 tablespoon onion paste.

•       2 tablespoon ginger garlic paste.

•       150 ML tomato puree.

•       100 mil fresh cream.

•       1 small chopped capsicum.

•       2 tablespoon oil.

•       1 tablespoon cumin, coriander, red chili and garam masala powder.

•       Salt to taste.

Method for preparation-

•       Add 4 tablespoon refined oil in a pan, heat and shallow fry paneer cubes. Empty them in a bowl and set aside.

•       Add capsicum cubes and sauté till they become soft.

•       Add onion paste, ginger paste, salt, and all other masalas (cumin, coriander, red chili and garam masala powder) in the pan and cook till the mixture looks brown. Let the oil separate.

•       Pour the tomato puree and add the shallow fried paneer cubes.

•       Add a cup of water and gently mix the gravy until it bubbles.

•       Remove the dish from heat and pour some fresh cream.

•       Garnish with freshly chopped coriander leaves.

•       Serve hot Paneer Masala dish with soft, fresh, and fluffy English oven Kulcha Breads!

For more Kulcha recipes like Paneer Kulcha Recipe, pay a visit to English Oven’s official website!

English Oven Honey & Oatmeal Bread Recipe

A honey oat bread by English Oven is a classic blend health, pleasant flavor and divinely moist, tender crumbs. It asks for minimal mixing and calls for ingredients which are easily available in the market and even stacked in your kitchen rack. This recipe oat flour bread recipe is simple and easy to prepare.

Honey Oatmeal Bread Ingredients

·         2 cups of boiling water

·         1 cup of rolled oats

·         2 tablespoons rolled oats (for garnishing)

·         ½ cup honey

·         1/2 cup warm water (110 degrees F)

·         2 tablespoons butter

·         4 cups bread flour

·         1 package of active dry yeast

·         2 teaspoons salt

·         2 tablespoons honey, warmed slightly

Honey Oatmeal Bread Preparation Steps

Image Courtesy - Englishoven.com

·         Take a large mixing Bowl. In it, combine boiling water, 1 cup rolling oats, 1/2 cup honey, 2 tablespoons of butter and salt. Let the mixture stand for an hour.

·         In a small bowl, add 1 package of active yeast to warm water. Let it stand for 10 minutes or until creamy.

·         Pour the yeast mixture to the oat blend and add 2 cups of flour to it. Add in the rest of the flour, ½ cup at a time and beat well.

·         Once the dough is ready, put it on a lightly floured surface and knead until it becomes smooth and elastic.

·         Lightly pour some oil in a large bowl and place the dough in it. Turn it to coat with oil. Cover the bowl with a damp cloth and put it aside to rise in a warm place.

·         Post an hour, deflate the dough and turn it on the lightly floured surface again. Divide it into two equal halves and form loaves.

·         Place each loaf into two lightly greased loaf pans and cover them with a damp cloth. Let them rise until they double in the volume.

·         Preheat an oven to 350 degrees F and place the loaf pans in it.

·         Bake them in the preheated oven for approximately 30 minutes or until their tops become golden brown in color.

·         Remove the loaves from the pans and brush their tops with 2 tablespoons of honey. Sprinkle with oats and bake for another 2 minutes for the sprinkled oats to settle down.

Your oatmeal quick bread is ready to be served!

English Oven Pav buns are tasty & economical!

Prepared using the best quality of ingredients, English Oven Pav Buns are fluffy, soft and lip-smacking that can be used for preparing Pav Bhaji, Vada Pav and even Dabelis.

English Oven is a name famed for its range of fresh & tasty breads

From Whole Wheat Bread to milk bread and sandwich bread, English oven presents a classic selection of delectable loafs that are loaded with nutritional ingredients and do not compromise on taste.

Recipes by English Oven are simple and easy to make

Learn to bake an exotic range of breads at home by following English Oven’s honey and oatmeal bread recipes. Serve them with love and savor a delightful taste

English Oven company is a renowned name in the industry

English Oven Company is a premium bun manufacturing unit of India that has established itself as a Fortuner in the food retailing and service industry. Buy its products today!

English Oven offers fresh brown bread, buns and kulchas

English Oven is a prominent bread manufacturing company in India that offers a myriad variety of food items including breads, buns, kulchas, etc. Each of its products is freshly prepared using the best quality ingredients that ensure good health and majestic taste.